Easy, Healthy Recipes For Kids' After School Snacks
Children are always on the go, and most of them can't wait until dinner time to have something to eat. Once they're home from school, a nutritious after school snack can give them that extra boost of energy they need for homework, chores, or simply to tide them over until the family dinner. If you use one of our healthy snack recipes, you'll also ensure your children get an extra serving or two of fruits or vegetables without feeling deprived of taste. If you want to know more about this, check out How to be healthy.
Healthy Recipes For Kids: Frozen Treats
Frozen treats like popsicles and ice cream may be tempting, but you can make frozen pops with a variety of ingredients that are healthier and lower in empty calories by preparing and freezing the ingredients the night before.
Fruit Pops - Simply toss some orange juice or apple juice in the blender and add peeled fruit such as mangoes, oranges or berries and blend until smooth. Pour into popsicle molds and freeze overnight.
Yogurt Pops - Blend a cup of yogurt with some frozen, mixed berries in the blender, then add a touch of honey to taste. If you don't have popsicle molds, pour these into lightly greased cupcake tins. Pop them out and let children eat them with a spoon like ice cream or gelato.
Frozen Bananas - This is one of those healthy recipes for kids that the whole family will enjoy making. Slice bananas in half across the middle and insert a popsicle stick into the wide, flat end. Use a spoon or knife to carefully coat with peanut butter, then roll in chopped nuts, granola, crushed breakfast cereal or any other crunchy topping. Wrap them in waxed paper and freeze at least four hours before eating.
More Healthy Recipes For Kids' Snacks
Does your child prefer a savory snack rather than a sweet one? Some children are all about potato chips and crunchy stuff, but the high salt content and greasy texture of these foods isn't ideal. Offer some alternative, healthy recipes for kids and you'll get rave reviews.
Cheesy Popcorn - Start with six cups of popcorn, spraying it lightly with a butter-flavored cooking spray or lightly drizzling with melted butter. Use only enough to give a light coating; don't overdo it! Now sprinkle liberally with grated parmesan or cheddar cheese and toss to coat. For an Italian twist, sprinkle and toss with Italian herbs, or consider a bit of cayenne pepper or paprika if your little ones are fond of spicy foods.
Veggie Dip - Most children aren't thrilled to see a plateful of sliced vegetables at snack time unless there's something yummy to dip them in. Our easy vegetable dip is one of the easiest healthy recipes for kids around. Simply mix 2/3 cup sour cream with 2/3 cup mayonnaise, then add a tablespoon each of dill weed, dried parsley, minced onion and Beau Monde seasoning (available in most grocery stores in the spice section). For more info, visit this amazing site.
Children are always on the go, and most of them can't wait until dinner time to have something to eat. Once they're home from school, a nutritious after school snack can give them that extra boost of energy they need for homework, chores, or simply to tide them over until the family dinner. If you use one of our healthy snack recipes, you'll also ensure your children get an extra serving or two of fruits or vegetables without feeling deprived of taste. If you want to know more about this, check out How to be healthy.
Healthy Recipes For Kids: Frozen Treats
Frozen treats like popsicles and ice cream may be tempting, but you can make frozen pops with a variety of ingredients that are healthier and lower in empty calories by preparing and freezing the ingredients the night before.
Fruit Pops - Simply toss some orange juice or apple juice in the blender and add peeled fruit such as mangoes, oranges or berries and blend until smooth. Pour into popsicle molds and freeze overnight.
Yogurt Pops - Blend a cup of yogurt with some frozen, mixed berries in the blender, then add a touch of honey to taste. If you don't have popsicle molds, pour these into lightly greased cupcake tins. Pop them out and let children eat them with a spoon like ice cream or gelato.
Frozen Bananas - This is one of those healthy recipes for kids that the whole family will enjoy making. Slice bananas in half across the middle and insert a popsicle stick into the wide, flat end. Use a spoon or knife to carefully coat with peanut butter, then roll in chopped nuts, granola, crushed breakfast cereal or any other crunchy topping. Wrap them in waxed paper and freeze at least four hours before eating.
More Healthy Recipes For Kids' Snacks
Does your child prefer a savory snack rather than a sweet one? Some children are all about potato chips and crunchy stuff, but the high salt content and greasy texture of these foods isn't ideal. Offer some alternative, healthy recipes for kids and you'll get rave reviews.
Cheesy Popcorn - Start with six cups of popcorn, spraying it lightly with a butter-flavored cooking spray or lightly drizzling with melted butter. Use only enough to give a light coating; don't overdo it! Now sprinkle liberally with grated parmesan or cheddar cheese and toss to coat. For an Italian twist, sprinkle and toss with Italian herbs, or consider a bit of cayenne pepper or paprika if your little ones are fond of spicy foods.
Veggie Dip - Most children aren't thrilled to see a plateful of sliced vegetables at snack time unless there's something yummy to dip them in. Our easy vegetable dip is one of the easiest healthy recipes for kids around. Simply mix 2/3 cup sour cream with 2/3 cup mayonnaise, then add a tablespoon each of dill weed, dried parsley, minced onion and Beau Monde seasoning (available in most grocery stores in the spice section). For more info, visit this amazing site.
RSS Feed